Greek Mastiha Sparkling Water

Mastiqua. Its secret is the gem-like, mastiha tree tears, solely indigenous to the island of Chios—and long sought-after by locals and foreign invaders alike for their soothing, medicinal effects. With Mastiqua, these qualities aren’t just retained but enhanced. A glass of chilled, sparkling Mastiqua induces a shock of freshness, not to mention relief from over-enthusiastic dining.

Mastic, as we know, is only produced in a small corner of the eastern Mediterranean, south of Chios, and has great beneficial properties. Now, mastic gives its aroma and freshness to carbonaceous water, inside of unique bottle, has great taste, digestive properties, perfectly accompanies our coffee and, of course, can be an "alternative" drink.