Moroccan Lentils

Spoil your family with the rich flavours of From Basque with Love Moroccan lentils, a traditional Moroccan dish handcrafted with only the finest lentils, herbs, and spices. While it simmers, the aroma will fill your home, guaranteeing a warm and inviting meal that everyone will enjoy. This convenient meal kit includes an easy-to-follow recipe, ensuring a foolproof, delicious, and nutritious meal. And that’s not all—it’s vegan and gluten-free. 

SERVING SUGGESTION: Serve From Basque with Love Moroccan lentils with our Moroccan rice or as an accompaniment to a tagine, meat, or fish. You can also use it to make Moroccan lentil patties or turn any leftovers into a vegetarian shepherd’s pie. Leftovers freeze really well, so feel free to save them for later enjoyment.

COOKING INSTRUCTIONS:

1. In a 30cm saucepan, heat 2 tablespoons of vegetable oil over medium heat.
2. Add the contents of the packet and fry for 1 minute.
3. Add 5 cups of boiling water and 4 tablespoons of diced tomatoes and cook for 50 minutes or until lentils are done and the gravy is thickened. Add extra water if needed.
4. For a bit of extra flavour, add carrot and potato along with the water and zucchini and eggplant for the last 10 minutes.