Napa Cabbage Kimchi

Product Description

Josun Hotel's Napa Cabbage Kimchi is a premium product that brings the authentic taste of Korea to your table. Made with fresh Napa cabbage, radish, and a blend of spices, this kimchi offers a rich, tangy flavor that enhances any meal. Free from sugar and preservatives, it provides a natural and healthy option for your diet. The traditional fermentation process not only boosts the flavor but also adds nutritional value. Convenient and ready to eat, Josun Hotel's Napa Cabbage Kimchi is perfect for quick meals or as a flavorful side dish. Trust in the quality and authenticity of Josun Hotel to deliver the best kimchi experience.

Key Features

• Authentic Korean Flavor: Josun Hotel's Napa Cabbage Kimchi offers a rich, tangy flavor that brings the authentic taste of Korea to your table.
• High-Quality Ingredients: Made with fresh Napa cabbage, radish, and a blend of spices, ensuring a delicious and nutritious product.
• No Additives: Free from sugar and preservatives, providing a natural and healthy option for your meals.
• Convenient and Ready to Eat: Perfect for quick meals or as a flavorful side dish, saving you time in the kitchen.
• Trusted Brand: Josun Hotel is renowned for its commitment to quality and authenticity, ensuring you get the best kimchi experience.
• Traditional Fermentation: Fermented using traditional methods, enhancing the flavor and nutritional value of the kimchi.

Complementary Products

Pair this Napa Cabbage Kimchi with steamed rice, grilled meats, or use it as a topping for ramen and tacos to enhance the flavor and add a spicy, tangy kick to your meals.

Suggested Recipe

Kimchi Fried Rice

Ingredients:

• 1 cup Josun Hotel Napa Cabbage Kimchi, chopped
• 2 cups cooked rice
• 1 tablespoon vegetable oil
• 1/2 cup diced onion
• 1/2 cup diced carrots
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 eggs, beaten
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions:

• Prepare Ingredients: Chop the kimchi, dice the vegetables, and mince the garlic.
• Cook Vegetables: Heat vegetable oil in a large pan over medium heat. Add diced onion and carrots, and cook until softened.
• Add Garlic and Kimchi: Add minced garlic and chopped kimchi to the pan. Cook for a few minutes until fragrant.
• Mix in Rice: Add the cooked rice to the pan, stirring to combine with the vegetables and kimchi.
• Season: Pour in soy sauce and sesame oil, mixing well to evenly distribute the flavors.
• Cook Eggs: Push the rice mixture to one side of the pan. Pour the beaten eggs into the empty side and scramble until cooked. Mix the scrambled eggs into the rice.
• Finish and Serve: Stir in chopped green onions and garnish with sesame seeds. Serve hot and enjoy!

About The Brand

Josun Hotel is renowned for its top-quality products, made using premium ingredients and traditional recipes. These offerings are a true reflection of their dedication to delivering authentic and flavorful Korean cuisine.