Cocktail - Manhattan

Experience this classic and popular cocktail with an air of sophistication. The warmth of Bulleit whiskey and sweetness of Cocchi Vermouth create the perfect aperitif.

Bulleit Bourbon | Cocchi Storico Vermouth di Torino | Angostura Aromatic Bitter | 100 ML | 24.2% VOL.

Hand-mixed in Italy with the best spirits from all over the world

Perfect to serve at Christmas or New Year's parties, our Apple Rum Punch Cocktail is intensely flavourful and full of warming festive spices. A delicious combination of apple cider Calvados, dark rum, red vermouth, and sour apple liqueur, this cocktail will become your ultimate winter cocktail sour, and will certainly be a hit amongst your guests. Expertly mixed in Milan, Italy.

Manhattan History

The Manhattan cocktail has been famous since its creation. It’s said it was created around 1870 at Manhattan Club in New York by Ian Marshall during the reception organised by Jennie Jerome (Lady Randolph Churchill, Winston Churchill’s mother) in honour of the presidential candidate Samuel J. Tilden. The drink was a great success, becoming very trendy - people began to order it referring to the club, The Manhattan, where it was created. The cocktail soon became very popular in Europe too, probably helped by its name which gives a perfect synthesis of the Big Apple in a glass.

3 steps to the Perfect Cocktail in 1 minute

1. Shake
Choose your favorite NIO Cocktail and have a glass full of ice ready. Shake the pack.

2. Tear Off The Corner
Just pinch and tear the coloured corner upwards to open, no need to remove it from the paper sleeve.

3. Pour Over Ice
Pour into the glass and let stand for a minute for the perfect serve... enjoy in good company.