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Red Wine - Cabernet Sauvignon
Esser® Vineyards Cabernet Sauvignon emits deep aromas of black cherry, plum, dark chocolate and oak. Mouth filling flavors of dark fruits, cocoa and vanilla are balanced with tannins and a lingering finish of sweet fruit and subtle spices.
An interesting combination of smokiness and juiciness that will play nicely with grilled meats-very distinctive.
Alcohol: 13.5%, Residual Sugar: 5.1 g/L, Acidity: 5.4 g/L, pH: 3.74
A broad range of food groups from burgers and grilled meats to beef roasts, game and red pasta dishes.