Angus Beef - Diced

Product Description

Indulge in the rich and succulent flavor of Green Meadows Angus Beef - Diced, sourced from the lush pastures of New Zealand. This premium beef, meticulously diced into small, tender pieces, is perfect for elevating your culinary creations. Whether you're preparing a hearty stew, a flavorsome soup, or a sizzling hot dish, this Angus beef promises to add a touch of luxury to every bite.

Key Features

• 100% Grass-Fed: Savor the pure and natural taste of beef from Angus steers that graze happily on grass, nurtured in rich volcanic soil lightly salted by the nearby Tasman Sea.
• Regeneratively Farmed: Produced through sustainable and regenerative farming practices, ensuring the well-being of the animals and the environment.
• No Added Hormones and Antibiotics: Enjoy the assurance of beef that is free from added hormones and antibiotics, providing a wholesome and natural dining experience.
• Fresh, Never Frozen: The beef is meticulously packed and delivered fresh, ensuring maximum product freshness and flavor.

About Green Meadows Beef

For over 120 years, the Carey family has been dedicated to farming the Green Meadows Beef land in Coastal Taranaki, New Zealand. Their commitment to quality and sustainability has made Green Meadows Beef a trusted name in premium Angus beef products.

Storage Instructions

To maintain its freshness, it is recommended to keep the Angus beef refrigerated. If freezing is necessary, it should be done on the day of purchase, and the beef should be used within one month. Refreezing is not advised once the beef has been defrosted.

Suggested Uses

Explore a range of delectable recipes, including a classic beef stew, hearty chili, and succulent beef kabobs, to make the most of this premium Angus beef.

Complementary Products

For a hearty dinner, complement our Angus Beef - Diced with broth to simmer slowly in a covered pot, enhancing its flavor and tenderness. Ideal for soups, stews, or hot dishes.