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Red Wine - Primo Chianti Superiore
- Eco Control Authority: ICEA IT BIO 006, Swiss Delinat Two Snails
- Appellation: Toscana DOCG Superiore
- Alcoholic Fermentation: Stainless steel tanks
- Full malolactic process, temperature controlled (max 21 °C), 4 months long
- Vinification: Barrique
- Aged: 24 months in wood (1-2 year old Medium Roast French Oak)
- Flavour profile: Dry
- Type of Closure: Natural cork
Grape Varieties: 100% Sangiovese
ABV (Alcohol By Volume): 13,5 %