Country Pate - Mushroom

Product Description

Ooh lala de Chef Julien's Country Pate - Mushroom is a gourmet delight that brings rich flavors to your table. Made with a blend of pork, chicken liver, and mushrooms, this country pate is perfect for serving chilled on toast. The addition of spices and caul fat enhances its taste, making it a versatile ingredient for various dishes. Whether you're hosting a dinner party or enjoying a quiet meal at home, this pate promises to elevate your culinary experience.

Key Features

• Gourmet Delight: Ooh lala de Chef Julien's Country Pate - Mushroom offers a rich and flavorful experience, perfect for gourmet enthusiasts.
• Premium Ingredients: Made with high-quality pork, chicken liver, mushrooms, and a blend of spices, ensuring a delicious taste.
• Versatile Usage: Ideal for serving chilled on toast, making it a versatile addition to your culinary creations.
• Expertly Crafted: Created by award-winning Chef Julien Bompard, known for his expertise in French cuisine.
• Convenient: Ready-to-eat, making it easy to enjoy a gourmet meal at home without the hassle of preparation.
• Trusted Brand: Ooh lala de Chef Julien is renowned for its premium ready-to-eat French classics, ensuring quality and taste.

Complementary Products

• Chunky & Creamy Mushroom Soup
• Landes Style Liver Pate
• Dried Cep & Bolets Mushroom
• Mushroom Ravioli (Frozen)

Suggested Recipe

Country Pate Mushroom Toast

Ingredients:

• 250g Country Pate - Mushroom
• 4 slices of bread
• 1 tbsp butter
• 1 clove garlic, halved
• Fresh parsley, chopped (for garnish)
• Pickles (optional)

Instructions:

1. Toast the slices of bread until golden brown.
2. Spread butter on the warm toast.
3. Rub the halved garlic clove on the buttered toast for added flavor.
4. Spread a generous amount of Country Pate - Mushroom on each slice of toast.
5. Sprinkle chopped parsley on top.
6. Serve immediately with pickles on the side if desired.

About The Brand

Ooh lala de Chef Julien: Chef Julien Bompard is one of Singapore's leading French chefs. The former chef and owner of Le Saint Julien, Singapore, is a pioneer of sous vide food products, with his gourmet range of soups, main courses, and side dishes being freshly prepared according to the style – making them easy to reheat at home for everyone.