Organic Coconut Sugar

Organic coconut sugar produced from the fragrant, sweet sap of coconut palm blossoms. It is minimally processed to ensure it retains its naturally high mineral content. Organic coconut sugar has a delicious toffee-like flavour with a slight hint of coconut and can be substituted for other sugars 1:1 in baking. It can also be used in place of honey or agave in recipes, desserts, coffee and tea.

How to Use: Organic coconut sugar has a delicious toffee-like flavour and can be substituted for other sugars 1:1 in baking. It can also be used in place of honey or agave in recipes, desserts, coffee and tea.

Growing & Processing: This certified organic coconut sugar is produced from the fragrant, sweet sap of coconut palm blossoms of the green coconut tree. Farmers climb the coconut palms to collect the nectar. After collection, the nectar is boiled and solidified before being granulated.