Olive Oil - Old Style Sardines

Product Description

Ortiz Sardines a la Antigua "Old Style" in Olive Oil are a testament to traditional Spanish seafood preservation. Hand-cleaned and slow-cooked, these sardines are fried in high-quality olive oil, enhancing their mild, fresh taste and tender texture. Perfect for a quick lunch or a gourmet addition to your favorite recipes, these sardines are packed with protein and omega-3 fatty acids. Ortiz's commitment to sustainable fishing practices ensures that you are enjoying a product that is both delicious and environmentally friendly. Experience the rich, authentic flavor of Ortiz sardines, a true delicacy from the Cantabrian Sea.

Key Features

• Premium Quality: Ortiz sardines are hand-cleaned and slow-cooked, ensuring each sardine is of the highest quality and taste.
• Traditional Methods: Following the original recipe from 1824, these sardines are fried in olive oil and hand-packed, preserving their authentic flavor.
• Rich in Nutrients: Packed with protein and omega-3 fatty acids, these sardines are a nutritious addition to any meal.
• Versatile Ingredient: Enjoy these sardines in salads, sandwiches, or on toast for a quick and delicious meal.
• Sustainably Sourced: Wild-caught in the Cantabrian Sea, Ortiz ensures sustainable fishing practices that protect the marine ecosystem.
• Long Shelf Life: The flavor of these sardines improves over time, making them a great pantry staple that gets better with age.

Complementary Products

Suggested Recipe

Sardine and Avocado Toast

Ingredients:

• 1 tin Ortiz Sardines a la Antigua "Old Style" in Olive Oil
• 1 ripe avocado
• 2 slices of whole grain bread
• 1 lemon
• Salt and pepper to taste
• Chili flakes (optional)
• Fresh parsley for garnish

Instructions:

• Prepare the Bread: Toast the slices of whole grain bread until golden brown.
• Mash the Avocado: In a bowl, mash the ripe avocado with a fork. Add a squeeze of lemon juice, salt, and pepper to taste.
• Assemble the Toast: Spread the mashed avocado evenly over the toasted bread slices.
• Add the Sardines: Open the tin of Ortiz sardines and place them on top of the avocado spread. You can break them into smaller pieces if desired.
• Season: Sprinkle chili flakes (if using) and garnish with fresh parsley.
• Serve: Serve immediately and enjoy your delicious and nutritious sardine and avocado toast.

About The Brand