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Particalarly British Piccalilli
The traditional, British condiment for Cheddar, cold meats, and especially crusty pork pies. Our version of this curious mustard pickle packs a punch of sharpness and crunch, just as it should.
“Tracklements Piccalilli comes as close to homemade as possible.” The Telegraph Magazine
We use cider vinegar from the oldest family cider business in Britain, who seriously know their stuff when it comes to producing premium quality.
Part of a perfect ploughman’s.
Vegetables (55%) (Cauliflower, Gherkins, Silverskin Onions, Red Peppers), Mustard (20%) (Water, Mustard Seed, Spirit Vinegar, Salt, Spice), Cider Vinegar, Raw Cane Sugar, Water, Sea Salt, Cornflour, Turmeric, Mustard Flour, Preservative: E223 [Sulphites].
|of which sugars||7.8g|
|of which saturates||0.1g|
- Gluten free