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Iceblock - Passionfruit Tart
Let me smother you with gentle kisses of creamy tartness. Mouth-watering and ripe for the licking, I’ll have you puckering up in no time.
Water, Coconut Cream, Sugar, Passionfruit Pulp (12%), Tapioca Starch, Sea Salt, Organic Guar Gum.
- Plant-Based: Sun and water feeds our soul. And even our ice blocks.
- Gluten-Free: We’re full of flavour, great in the heat, and free from wheat.
- Dairy-Free: We love creamy goodness, the coconut milk kind.
- Nut-Free: We’re so nuts about ice blocks, ours don’t contain any.