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Pickled Daikon Radish
Daikon Radish is known as the “great root” and has long been one of Japan’s most prized vegetables. The finest daikon radish is chosen for Takuan (whole Pickled daikon radish), washed and slowly sun-dried, then pickled with rice bran (NUKA) and sea salt. By drying Takuan under the sun, the Umami or savoriness and nutrition will double.
Spiral Foods is Australia’s leading supplier and distributor of quality traditional foods with an emphasis on organic. Now in their fourth decade, their wholesale organic products are found nationally in Australia, New Zealand, South East Asia, Japan and USA. Their range includes the finest organic oils and vinegars, traditional Japanese foods, Canadian maple syrup, Mexican agave, organic pasta sauces, tomato products, and a large range of local Australian quality products.
Dried daikon radish (61.6%), water, roasted rice bran, sea salt.
Per 15g | Per 100g | |
Energy | 20kJ | 133kJ |
Protein | LESS THAN 1g | 1.5g |
Fat, Total | 0g | 0g |
-Saturated | 0g | 0g |
Carbohydrates | 1.3g | 9g |
-Sugars | LESS THAN 1g | 3.5g |
Fibre | LESS THAN 1g | 5g |
Sodium | 346mg | 2290mg |
Gluten Free
Vegan