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Beef - Premium Bavette
Product Description
O'Connor's Beef - Premium Bavette is a top-tier choice for gourmet cooking enthusiasts. This high-quality raw red meat is perfect for creating exquisite dishes that will impress any palate. The marbling and texture of the meat ensure a tender and flavorful experience, making it an ideal ingredient for a variety of recipes. Whether you're preparing a special dinner or simply indulging in a luxurious meal, O'Connor's Beef - Premium Bavette promises to elevate your culinary creations.
Key Features
- High-Quality Meat: O'Connor's Beef - Premium Bavette is sourced from premium cattle, ensuring top-notch quality and taste.
- Perfect for Gourmet Cooking: Ideal for creating exquisite dishes that will impress any palate, making it a favorite among chefs and home cooks alike.
- Tender and Flavorful: The marbling and texture of the meat ensure a tender and flavorful experience, enhancing any recipe.
- Versatile Ingredient: Suitable for a variety of recipes, from grilling to roasting, providing endless culinary possibilities.
Complementary Products
- For a gourmet meal, pair the Premium Bavette with roasted vegetables such as carrots, potatoes, and Brussels sprouts.
- Additionally, a red wine sauce or a chimichurri sauce can enhance the flavor of the beef.
- These complementary items work together to create a delicious and well-rounded dining experience.
Suggested Recipe
Beef Bavette Steak Recipe
Ingredients:
- 2 pieces of Beef Bavette
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 sprig rosemary
- 1 tbsp butter
Instructions:
- Prepare the Meat: Pat the beef bavette dry with paper towels. Season both sides generously with salt and pepper.
- Heat the Pan: Heat olive oil in a large skillet over medium-high heat until shimmering.
- Cook the Meat: Add the beef bavette to the skillet. Cook for 3-4 minutes on each side for medium-rare, or until desired doneness.
- Add Aromatics: In the last minute of cooking, add minced garlic, rosemary, and butter to the skillet. Baste the meat with the melted butter and aromatics.
- Rest the Meat: Remove the beef from the skillet and let it rest on a cutting board for 5 minutes.
- Serve: Slice the beef bavette against the grain and serve with your favorite sides.
About The Brand
O'Connor is renowned for its premium beef products, raised by free-range farming collectives in Gippsland. The brand is committed to providing high-quality, pasture-raised, and grass-fed beef cuts. O'Connor's dedication to quality and sustainable farming practices makes it a trusted choice for consumers seeking premium beef products.
Beef
Nutrient | Per 100g |
Energy | 250 Kcal |
Fat | 16g |
- Saturated | 7g |
Cholesterol | 70mg |
Sodium | 60mg |
Carbohydrates | 0g |
- Sugars | 0g |
Protein | 27g |
Iron | 4mg |
Potassium | 330mg |
Calcium | 6mg |
Fresh
Check Packaging Label
Store in the refrigerator at or below 4°C (39°F). If not consumed within 2 days, freeze the meat to maintain freshness. Once opened, keep the meat in an airtight container or wrap it tightly to prevent exposure to air.