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Fresh Never Frozen

Beef - Premium Bavette

200 - 300g (1 piece) (~300g)
$14.99
$49.98/kg
Beef - Premium Bavette is available to buy in increments of 0.3

Product Description

O'Connor's Beef - Premium Bavette is a top-tier choice for gourmet cooking enthusiasts. This high-quality raw red meat is perfect for creating exquisite dishes that will impress any palate. The marbling and texture of the meat ensure a tender and flavorful experience, making it an ideal ingredient for a variety of recipes. Whether you're preparing a special dinner or simply indulging in a luxurious meal, O'Connor's Beef - Premium Bavette promises to elevate your culinary creations.

Key Features

  • High-Quality Meat: O'Connor's Beef - Premium Bavette is sourced from premium cattle, ensuring top-notch quality and taste.
  • Perfect for Gourmet Cooking: Ideal for creating exquisite dishes that will impress any palate, making it a favorite among chefs and home cooks alike.
  • Tender and Flavorful: The marbling and texture of the meat ensure a tender and flavorful experience, enhancing any recipe.
  • Versatile Ingredient: Suitable for a variety of recipes, from grilling to roasting, providing endless culinary possibilities.

Complementary Products

  • For a gourmet meal, pair the Premium Bavette with roasted vegetables such as carrots, potatoes, and Brussels sprouts.
  • Additionally, a red wine sauce or a chimichurri sauce can enhance the flavor of the beef.
  • These complementary items work together to create a delicious and well-rounded dining experience.

Suggested Recipe

Beef Bavette Steak Recipe

Ingredients:

  • 2 pieces of Beef Bavette
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 sprig rosemary
  • 1 tbsp butter

Instructions:

  1. Prepare the Meat: Pat the beef bavette dry with paper towels. Season both sides generously with salt and pepper.
  2. Heat the Pan: Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Cook the Meat: Add the beef bavette to the skillet. Cook for 3-4 minutes on each side for medium-rare, or until desired doneness.
  4. Add Aromatics: In the last minute of cooking, add minced garlic, rosemary, and butter to the skillet. Baste the meat with the melted butter and aromatics.
  5. Rest the Meat: Remove the beef from the skillet and let it rest on a cutting board for 5 minutes.
  6. Serve: Slice the beef bavette against the grain and serve with your favorite sides.

About The Brand

O'Connor is renowned for its premium beef products, raised by free-range farming collectives in Gippsland. The brand is committed to providing high-quality, pasture-raised, and grass-fed beef cuts. O'Connor's dedication to quality and sustainable farming practices makes it a trusted choice for consumers seeking premium beef products.

Australia

Beef

Nutrient Per 100g
Energy 250 Kcal
Fat 16g
- Saturated 7g
Cholesterol 70mg
Sodium 60mg
Carbohydrates 0g
- Sugars 0g
Protein 27g
Iron 4mg
Potassium 330mg
Calcium 6mg

Fresh

Check Packaging Label

Store in the refrigerator at or below 4°C (39°F). If not consumed within 2 days, freeze the meat to maintain freshness. Once opened, keep the meat in an airtight container or wrap it tightly to prevent exposure to air.