Premium Beef - Grass Fed Brisket

Product Description

O'Connor's Premium Beef - Grass Fed Brisket is sourced from grass-fed cattle, ensuring a rich, natural taste and superior tenderness. Perfect for slow cooking, barbecuing, or roasting, it delivers a mouthwatering experience with every bite. Elevate your meals with this premium beef brisket, ideal for family gatherings or special occasions.

Key Features

• Grass-Fed Quality: Sourced from grass-fed cattle, this brisket offers a natural, rich flavor and superior tenderness, making it a standout choice for any meal.
• Versatile Cooking: Perfect for slow cooking, barbecuing, or roasting, this brisket adapts to various cooking methods, ensuring delicious results every time.
• Premium Freshness: O'Connor ensures the highest standards of freshness, delivering a product that is never frozen and always ready to cook.
• Sustainable Sourcing: By choosing this grass-fed brisket, you support sustainable practices that are better for the environment and animal welfare.

Complementary Products

• For a delightful meal, pair this Premium Beef - Grass Fed Brisket with roasted vegetables such as carrots, potatoes, and onions.
• Additionally, a rich beef gravy or a tangy barbecue sauce can enhance the flavors.
• Serve with a side of creamy mashed potatoes or a fresh garden salad to complete the dish.

These complementary items work together to create a hearty and satisfying meal.

Suggested Recipe

Beef Brisket Recipe

Ingredients:

• 1.1 kg Premium Beef - Grass Fed Brisket
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 160°C (320°F).
2. Sear Brisket: Heat olive oil in a large oven-safe pot over medium-high heat. Sear the brisket on all sides until browned. Remove and set aside.
3. Sauté Vegetables: In the same pot, add chopped onion and garlic. Sauté until softened.
4. Add Liquids: Stir in beef broth, red wine, and tomato paste. Bring to a simmer.
5. Combine and Cook: Return the brisket to the pot. Add thyme, salt, and pepper. Cover and transfer to the oven. Cook for 3-4 hours until the brisket is tender.
6. Serve: Remove from the oven, let it rest for 10 minutes, then slice and serve with the sauce.

About The Brand

O'Connor is renowned for its premium beef products, raised by free-range farming collectives in Gippsland. The brand is committed to providing high-quality, pasture-raised, and grass-fed beef cuts. O'Connor's dedication to quality and sustainable farming practices makes it a trusted choice for consumers seeking premium beef products.