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Dosha Roast Garlic Ghee

Dosha

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Made from 100% Australian Cultured Butter & Australian Garlic, gentle cooked to remove moisture and milk solids leaving a pure butter oil perfect for frying (smoke point 250 degC), speed on toast or use how you would butter. 
We slowly confit the garlic in the ghee giving the ghee a deliciously sweet roasted garlic flavour, perfect with Chicken, roast vegetable, steak and garlic bread.
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