Giuseppe Fusilli 500g
The Milo Family have been making artisan produce in the town of Bitonto in Puglia, Southern Italy, since 1800. Two centuries later, Giuseppe Milo and his younger brothers continue the journey started by their great grand father, Nicola Milo. They are proud of their family tradition of making only the finest traditional products with recipes that have been past down through the family for generations. Specializing in Bronze die pasta, Extra Virgin Olive Oil, Crostini biscuits and Sauces.
Fusilli pasta is a popular Italian pasta shape. It's among the most common of the more unusually shaped pastas. Fusilli can be eaten plain as a pasta dish, but it absorbs buckets of pasta sauce it can also be baked into casseroles, used in pasta salad, and added to soups as well. Cooking time 10 minutes in boiling water.
Ingredients: 100% Durum Wheat Semolina, Water
Product of Italy.