Organic Traditional Sauerkraut 650g
Kehoe's Kitchen Traditional Sauerkraut 650g
GOLD – 2016 Australian Food Awards
SILVER – 2016 Royal Sydney Fine Food Show
Kehoe’s Kitchen uses only the finest locally sourced certified organic fresh produce. Their commitment is to maximise the nutrient content, taste and quality of their products.
Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
INGREDIENTS: Organic cabbage, natural sea salt, organic caraway seeds & organic juniper berries.
USE: Keep refrigerated and serve cool as a condiment with meals. If you’re having a hot meal or soup, serve it on top of your meal once it’s stopped steaming. It’s great tossed through a salad, added to sushi rolls, sandwiches or wraps.
ALLERGENS: Made in our kitchen where cashews are used. Great care is taken, however traces may be present.
Product of Australia.