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Moredough Kitchens Asian Master Stock 500ml
In 2005, Mandy Gray started Moredough Kitchens, beginning with a range of full-flavoured cooking stocks made just as you would at home. Her long history in the food industry began with holiday and weekend work in cafes as a teenager. In 1984, Mandy gained her Certificate in Catering from the then William Angliss College. After many years with leading Melbourne caterer Peter Rowland Catering, Mandy moved to London, receiving an Advanced Certificate in Catering from the internationally renowned Leiths School of Food and Wine in 1986. The Moredough Kitchens line has expanded to include high-quality grissini and mayonnaise.
Moredough Kitchens Asian Master Stock has light notes of star anise & cinnamon. It will add depth and flavour to Asian cooking.
Ingredients: Water Salt, Soy Sauce, Sugar, Rice Wine Vinegar, Vegetable Powders, Fish Sauce, Natural Flavours [Contain Soy], Vegetable Extract Powder, Herb & Spice Extracts, Spices
Gluten-Free, Product of Australia.
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