Jerk Seasoning Hot and Spicy 280g
Walkerswood Jerk Seasoning Hot and Spicy 280g
Versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbecue or in your oven.
In 1978, Walkerswood was started, inspired by the lack of employment in the area. Walkerswood developed their own jerk seasoning and was the first to export it from Jamaica. The scotch bonnet pepper, which are the foundation to Jamaican cuisine are sourced locally, ensuring the highest quality. Walkerswood is obsessive about quality and taste and their range of Caribbean products will take any dish over the top.
Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, All Spice, Nutmeg, Citric Acid, Cane Sugar, Thyme Leaves
Product of Jamaica.