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Red Wine - Puisseguin St Emilion 1966 Caisse
Puisseguin Saint Emilion 1966
Vineyard Average Age : 30 years
Soil: Clay-Limestone – subsoil with old rocks
Grape Varieties : 50% Merlot, 50% Cabernet Franc
Method of Culture : Organic
Vinification : Ageing in new oak barrels for 24 months
Tasting Notes : Nice Tile-red colour with orange highlights. Aromas of undergrowth and truffle. On the palate soft attack with notes of prune stones, good length, tannins still present and easy to drink.