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Quattro Stelle was founded in late 2006 by Antonio Sgro. Antonio wanted to perfect the long-lost art of salumi making, which his parents and grandparents had passed down. Today, Quattro Stelle is in high demand and is renowned for being amongst Australia’s best salumi manufacturers. Their presence in the food industry has set a standard above all others, which many are now trying to replicate. Quattro Stelle will continue to strive and invent and produce the best salumi in the world.