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Vinaigrette - Apple Cider Vinegar & Virgin Olive
Discover an enticing combination of flavours.
This unique vinaigrette blends the sweetness of quince with a touch of acidity from apple cider vinegar.
Completed with sumptuous extra virgin olive oil, it makes a delightfully fresh addition to your home cooking escapades.
Use it to dress a beetroot, goat’s curd and dill salad, or a roasted lamb salad.
Maggie Beer is one of Australia's best-known culinary icons, and with her husband Colin, is the founder of Maggie Beer Products. A respected mentor to many, she is celebrated for her entrepreneurial skills and natural leadership in the gourmet food arena. Maggie's fame has been built on a career that spans farming, food production, exporting, food writing and television presenting.
Inspired by the Barossa Valley's abundance of fresh produce, Maggie Beer Products bases its reputation on Maggie's own philosophy of using superior ingredients, in season, to produce the best niche market gourmet products for the national and international markets.
QUINCE JUICE CONCENTRATE (24%)
APPLE CONCENTRATE (100% APPLE)
EXTRA VIRGIN OLIVE OIL (13%)
SUNFLOWER OIL
VERJUICE (GRAPE JUICE (85%)
GRAPE WATER
FOOD ACID (MALIC, CITRIC)
PRESERVATIVE (220))
APPLE CIDER VINEGAR (6.5%)
WATER
DIJON MUSTARD
SALT
LEMON JUICE CONCENTRATE
NATURAL ROSEMARY EXTRACT