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Vinegar - Aged Red Wine
This Red Wine Vinegar is aged in old oak barrels resulting in an austere, developed red wine vinegar style.
The result harnesses the best of both quality Australian wine and traditional European processing methods.
As with wine, vinegar softens over time if unopened. Also like wine, once opened, it will slowly oxidise.
Don’t save it for a rainy day, hop into it!
Maggie Beer is one of Australia's best-known culinary icons, and with her husband Colin, is the founder of Maggie Beer Products. A respected mentor to many, she is celebrated for her entrepreneurial skills and natural leadership in the gourmet food arena. Maggie's fame has been built on a career that spans farming, food production, exporting, food writing and television presenting.
Inspired by the Barossa Valley's abundance of fresh produce, Maggie Beer Products bases its reputation on Maggie's own philosophy of using superior ingredients, in season, to produce the best niche market gourmet products for the national and international markets.
RED WINE VINEGAR (PRESERVATIVE 220)
ACIDITY 7%
SERVINGS PER PACK: 12.5, Serving Size: 30mL
AVERAGE QUANTITY | PER SERVE | PER 100mL |
ENERGY | 17kJ | 57kJ |
PROTEIN | LESS THAN 1g | LESS THAN 1g |
FAT - TOTAL | LESS THAN 1g | LESS THAN 1g |
   - SATURATED | LESS THAN 1g | LESS THAN 1g |
CARBOHYDRATES | Â | Â |
   - TOTAL | LESS THAN 1g | LESS THAN 1g |
   - SUGARS | LESS THAN 1g | LESS THAN 1g |
SODIUM | LESS THAN 5mg | 11mg |