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Kombucha - Raspberry Lemonade (No Sugar)
Your all-time favourite, all grown up. Delicious & nutritious lip-smacking goodness in a bottle.
No sugar. No Nasties. Just REAL kombucha made the old-school way, brewed over 30 days. Our Raspberry Lemonade is a nostalgic childhood flavour upgraded to an all-natural kombucha filled with live cultures, organic acids and antioxidants. This guilt-free, no-sugar fizzy drink is safe for kids and allergen-free.
Brace yourself. We’re about to take you back in time. You’re eight years old. It’s Friday night. A special occasion. The family is off to the local Chinese restaurant or maybe the pub for dinner. Ooh la la. You know what that means… pink lemonade. Take a sniff and savour the aroma of fresh sweet raspberries. For a truly nostalgic experience, pour over ice and pop in a straw. Check out that red berry colour. Take a sip. Awwww yeah. Real lemon juice provides a perfect zesty balance to the sweet berry flavours. No need to ask Mum or Dad. Have another.
Certified organic raw kombucha (sparkling water, wild kombucha culture, black tea*, green tea*), natural sweeteners (erythritol* and steviol glycosides*), hibiscus tea*, natural raspberry flavour, lemon juice*. *Certified Organic Ingredients
|Average QTY||Per 330ML||Per 100ML|
|ENERGY||38KJ (9CALS)||12KJ (3CALS)|
|LIVE CULTURES (CFU)||330 MILLION||100 MILLION|
|ORGANIC ACID (ACETIC)||0.7G||0.2G|
NO SUGAR for real
LIVE & RAW
A-OK IN or OUT of the FRIDGE
They could tell you that when Sarah and Emmet Condon started Remedy in their kitchen they had no idea what lay ahead. But they’d be lying. They had an inkling. They’d been making kombucha for a while. Their kids were into it. Their mates were hooked. Family members were dropping by more often for a taste.
So, they took a chance. Some might call it a massive risk. They had a young family. No jobs to fall back on. Some savings, a couple of credit cards. Entrepreneurial know-how, but no experience in the food and drinks world. What they did have were big aspirations and a simple belief. Oh and – perhaps most importantly – a tasty kombucha brew and a whole lotta guts.
They wanted to do something good. Shake things up. Make it right. They knew that healthy could also be tasty and easy. They believed they all deserve to know that too. While they’ve moved on from the kitchen bench, Remedy is still made the old-school way: in small batches, long-aged brewed for 30 days.
The result is the tastiest and healthiest kombucha going around: it contains no sugar, naturally, and is chock-full of all the right stuff: live cultures, organic acids and antioxidants.