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Roquefort AOP & Noix Sticks
Product Description
Adrien Peyrolles' Roquefort AOP & Noix Sticks are a delightful blend of superior quality dry sausage with Roquefort PDO and walnuts. These sticks offer a rich and savory flavor, perfect for enhancing any dish or enjoying as a snack. Made with premium ingredients and packed in a protective atmosphere, they ensure freshness and quality. With 32g of protein per 100g, they are not only delicious but also nutritious. Experience the authentic taste of French cuisine with these exquisite sausage sticks from Adrien Peyrolles.
Key Features
- Superior Quality: Adrien Peyrolles' Roquefort AOP & Noix Sticks are crafted with premium ingredients, including Roquefort PDO and walnuts, ensuring a high-quality product.
- Rich Flavor: The combination of Roquefort cheese and walnuts provides a unique and savory taste that enhances any dish.
- Convenient Packaging: Packed in a protective atmosphere, these sticks are easy to store and maintain their freshness.
- Authentic French Product: Made in France, these sausage sticks bring an authentic taste of French cuisine to your table.
- Nutritious: With 32g of protein per 100g, these sticks are a great source of protein, making them a nutritious snack or addition to meals.
- Trusted Brand: Adrien Peyrolles is renowned for their commitment to quality and flavor, ensuring a product you can trust.
Complementary Products
Pair with a selection of fresh vegetables such as Broccoli, Cauliflower, Organic White Cabbage, Brussels Sprout, Green Cabbage, and Red Cabbage for a nutritious and delicious meal.Suggested Recipe
Roquefort & Walnut Sausage Salad
Ingredients:
- 100g Adrien Peyrolles Roquefort AOP & Noix Sticks
- 2 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, toasted
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
- Prepare the Sausage: Slice the Roquefort AOP & Noix Sticks into thin rounds.
- Assemble the Salad: In a large bowl, combine the mixed salad greens, cherry tomatoes, red onion, and toasted walnuts.
- Add the Sausage: Add the sliced sausage to the salad mixture.
- Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Toss the Salad: Drizzle the dressing over the salad and toss gently to combine.
- Serve: Divide the salad among plates and serve immediately. Enjoy!
About The Brand
Adrien Peyrolles is known for its superior quality charcuterie products. The brand emphasizes traditional methods and high-quality ingredients, setting it apart from competitors. Their products are crafted with care, ensuring a rich and authentic taste experience.Pork meat, Roquefort PDO 5.1%, walnuts 4.2%, lactose, salt, pepper, dextrose, sugar, mace, preservatives: potassium nitrate and sodium nitrite, garlic, ferments. Casing (collagenous casing). 162 g of pork meat used for 100 g of finished product. May contain traces of other nuts.
Nutrient | Per 100g |
---|---|
Energy | 2228 kJ (537 kcal) |
Fat | 44 g |
of which saturated | 15 g |
Carbohydrates | 3.0 g |
of which sugars | 2.3 g |
Protein | 32 g |
Salt | 4.7 g |
Gluten-free