Ravioli - Buffalo Ricotta, Porcini & Truffle

Product Description

Antica Pasteria's Buffalo Ricotta, Porcini & Truffle Ravioli is a delightful blend of fresh egg pasta filled with creamy buffalo ricotta, earthy porcini mushrooms, and aromatic truffle. This authentic Italian ravioli offers a gourmet experience, perfect for elevating your meals. Whether you're preparing a quick dinner or a special occasion dish, this ravioli promises a rich and satisfying flavor that will impress your taste buds.

Key Features

• Gourmet Ingredients: Made with premium buffalo ricotta, porcini mushrooms, and truffle, this ravioli offers a luxurious and rich flavor profile.
• Authentic Italian: Crafted in Italy, this ravioli brings the authentic taste of Italian cuisine to your table.
• Fresh Egg Pasta: The fresh egg pasta provides a tender and delicate texture, enhancing the overall eating experience.
• Easy to Prepare: Ready in just 3-4 minutes, this ravioli is perfect for quick and delicious meals.
• Versatile Dish: Ideal for various recipes, from simple butter and sage sauces to more elaborate dishes.

Complementary Products

For a delightful meal, pair the Buffalo Ricotta, Porcini & Truffle Ravioli with a light cream sauce or a simple butter and sage sauce. Complement the dish with a side of roasted vegetables such as asparagus or a fresh green salad. A glass of white wine, like a Chardonnay or Pinot Grigio, will enhance the flavors of the ravioli. For dessert, consider a light Italian treat like panna cotta or tiramisu to complete the dining experience.

Suggested Recipe

Buffalo Ricotta, Porcini & Truffle Ravioli Recipe

Ingredients:

• 350g Buffalo Ricotta, Porcini & Truffle Ravioli
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Do not separate the pasta before placing in water, as it will separate during cooking. Empty contents into a large saucepan of boiling water and bring back to the boil. Simmer gently for 3-4 minutes.
2. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and set aside.
3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
4. Add Cream: Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
5. Add the cooked ravioli to the skillet and gently toss to coat with the cream sauce. Stir in grated Parmesan cheese and season with salt and pepper to taste.
6. Transfer to a serving plate, garnish with fresh parsley, and serve immediately.

About The Brand

Antica Pasteria, under the brand Voltan, is an Italian manufacturer of fresh filled pasta, plain pasta, gnocchi, ready-made sauces, and ready meals. Since 1937, it has been combining tradition with innovation, exporting top-quality Italian products from Venice to the rest of the world.