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Marlborough White Wine - Sauvignon Blanc
Our Family Reserve Marlborough Sauvignon Blanc has aromas of tropical fruits and lime. The palate shows stone fruits with passionfruit, blackcurrant and a touch of grapefruit. A dry lingering finish, a premium Marlborough Sauvignon Blanc.
Food Pairing
This classic Babich Marlborough Sauvignon Blanc screams out for seafood (think fresh oysters)!
Grape Varieties: Sauvignon Blanc
Region: Marlborough
Clonal selection: Various
Harvest method: Machine
Processing: Minimal skin-contact, oxygen levels controlled
Fermentation vessel: Stainless Steel
Fermentation: Various yeast and ferment temperatures
Malolactic: No
Alcohol | 13.0% |
TA | 6.6 g/l |
pH | 3.2 |
Residual sugar | 3.1 g/l |
After harvest at our Marlborough vineyards the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled cool temperatures to capture the intense varietal flavours. After extensive tasting trials by the winemakers, this organic sauvignon blanc was blended, finished and bottled.