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Red Wine - Lupo Meraviglia Tre di Tre Puglia
The peculiarity of this wine, obtained from a blend of Negroamaro and Malvasia Nera, relies in its vinification method which involves the use of millstones during the fermentation process. These ancestral elements had been used in Apulia since the first wine-making experiences, and various archaeological findings attested their presence in the Salento area. They were made of stone and their characteristic shape (low, wide and completely open) allowed a better contact between the must and the skins with respect to the traditional wi-nemaking methods, improving the dissolution of oxygen during the fermentation process. Nowadays, the grapes are vinified inside the “modern” stainless steel millstones, whose shape and characteristics mirror the original ones. The wine obtained, with no oak refining, has a great structure, concentration and a very high persistence; the complete extraction of all the skins parts and the greater dissolution of oxygen during the fermentation process result in more mature tannins, which become less aggressive and more long-lasting.
- Deep red, impenetrable
- The nose reveals aromas of red fruit and jam that blend with sweet and spicy notes
- On the palate it exhibits great structure and persistence with a pleasant tannic finish
- Pairs perfectly with first courses, red and grilled meats
- SERVING. TEMP.: 18-20 °C
- ALCOHOL CONTENT: 14,5% Vol
Established in 1928, Botter uses grapes from native vines for a multi-territorial approach, spanning the whole of Italy from the North to the South. From the wines of Veneto to those of Sicily and Apulia, their selection traces out a map of Italian oenological culture and taste.
- GRAPES: Negroamaro, Aglianico, Primitivo
- APPELLATION PUGLIA IGT