Wholefood Bar - Salted Caramel & Almond

40g (1 pack)
$3.98
Wholefood Bar - Salted Caramel & Almond is available to buy in increments of 1

A delicious, nutritious and energy boosting on-the-go snack of prebiotic nuts and seeds which helps to feed a healthy gut with the added benefit of zinc. Our Prebiotic Wholefood Bar Salted Caramel & Almond is the ultimate indulgence where sweet meets salty in a firm chewy crunch of caramelised premium nuts, seeds and coconut shavings. Made from all natural, non-GMO ingredients. Preservative and additive free.

Granola (Almonds (30%), Coconut (27%), Sunflower kernels, Flaxseed, lnulin (Chicory root fibre), Pumpkin kernels, Tapioca, Golden syrup, Salt, Zinc gluconate) (86%), Salt, Tapioca, Natural vanilla extract. Granola contains 42% premium seeds.

Serves per 40g bar: 1 | Serving size: 40g

  Per 40g Per 100g
Energy 840kj 2100kj
Protein 6.4g 16g
  gluten 0g 0g
Fat, total 14g 34g
  saturated 4.8g 12g
  trans 0g 0g
Carbohydrate 11g 26g
  sugars 4.4g 11g
Dietary fibre 6.2g 16g
Sodium 77mg 190mg
Zinc 1.7mg 4mg

 

Prebiotic nuts & seeds for gut health

Good source of fibre

Added benefit of zinc

Plant based protein

Good fats

Only 4.4g of sugar per serve

Paleo

Gluten Free

Vegan

Natural Ingredients

Preservative & Additive Free

Contains Almonds. May contain other tree nuts.

Inspired by a family dream to move to the country and a passion for healthy food, Pam and Martin Brook transformed a run-down dairy farm in Byron Bay into a working macadamia farm and regenerated an ancient sub-tropical rainforest. It was then that the Brooks saw an opportunity to value-add to Australia’s indigenous nut: the macadamia. After months of product development in the family kitchen, trying to find the perfect product to create from the humble macadamia (mayonnaise and tartare sauce included!), Brookfarm’s amazing Toasted and Natural Macadamia Mueslis were born.

Now, 20 years on, the Brookfarm range has expanded with products sold all around the world. But despite this growth, some things never change – they never compromise on quality, they always create real food using real ingredients, and they always make sure it tastes amazing! A generational family business, Brookfarm is now led by Pam and Martin’s eldest son Will – whose own children walk the macadamia orchard, just like he and his brother Eddie did 20 years ago.