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Shortcrust Pastry - Dark Chocolate
Made with premium quality dark couverture chocolate, our decadent dark chocolate pastry can quickly turn a simple dish into a showstopping, beautiful dessert. It works well with many different fillings, including caramel, coffee, berries, nuts, spices, banana, dates, cherries and oranges, making it the perfect product for creating festive treats. At its purest and simplest, our pastry can be used to make a silky-smooth chocolate ganache tart that is guaranteed to wow the most discerning dinner guests!
Unsalted Butter, Wheat Flour, Dark Chocolate (70% Cocoa Solids), Cocoa Powder, Icing Sugar,
Free Range Egg. No artificial colours, flavours, preservatives or additives.
100% Australian made and owned, Carême Pastry is regarded as the leading producer of premium pastry in Australia. Since 2005, they have been supplying home cooks, chefs & food service professionals with a range of high-quality butter pastry products.