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Baked Oat Bar - Apricot & Coconut
Simple and so good, these oat bars are filled with juicy apricots and chewy coconut. baked in small batches, and packed with fibre, they are a great on the go breakfast.
Gluten Free Oats (43%), Brown Rice Syrup, Dried Apricots (12%), Toasted Desiccated Coconut (6%), Coconut Oil (5%), Sunflower Oil, Coconut Sugar, Coconut Chips (3%), Rice Flour.
For allergens, including cereals containing gluten, see ingredients in bold.
Vegan, Gluten Free
Founded by Ella Mills, Deliciously Ella is a resource to help you live better and make vegetables cool. Starting from a personal blog, they've evolved into an app, deli, collection of recipe books, series of podcasts, a range of plant-based food products and a growing social media community that sits at the heart of what they do.