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Taramosalata Dip - Smokey
Silky, smooth and smokey… it’s just like the original with a soft smoke running through its veins.
Made with the traditional ingredients from our original Taramosalata, this one has the addition of a smokey flavour to the original smooth and tangy finish.
Pimp your potato rosti about topping it with some Smoky Taramosalata – we can guarantee your guests will love it!
Australian Canola Oil, Water, Onion, Soy Flour, Fish Roe (2%), Lemon Juice Concentrate, Salt, Hickory Smoke Flavour, Preservative (202), Natural Colour (120).
Made in Australia from 93% Australian ingredients.
Gluten Free, Dairy Free
Fresh Fodder was established in Orange NSW by Max Schofield in 2008. From his small commercial kitchen, Max and the team at Fresh Fodder constantly strive to provide a great range of dips that focus on great quality flavours, and an overall business that offers great service.