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Roast Pumpkin Ravioli
Oh YES!! a variation on our gnocchi using an amazing ricotta pasta stuffed with roasted pumpkin puree and goats cheese in a creamy 8 veggie tomato sauce, topped with cheese. Sounds sophisticated, but is mild and totally delicious!
Vegetable serves per 400g: 3.
Pumpkin Ravioli (29%) (Filling (50%) (Butternut Pumpkin (81%), Goat's Cheese (Goat's Milk, Salt, Culture), Butter (Cream (From Milk), Water, Salt), Salt, Sage, Pepper), Pasta (50%) (Wheat Flour, Durum Wheat Semolina, Egg, Water, Salt), Rice Flour), Crushed Tomatoes (21%) (Tomatoes, Tomato Juice), Mozzarella (7%) (Milk, Salt, Non-Animal Rennet, Cultures), Water, Carrot (6%), Zucchini (6%), Red Capsicum (5%), Mushroom (3.5%), Red Onion (3.5%), Extra Virgin Olive Oil, Celery (3%), Leek (3%), Lentils (3%), Tomato Paste, Worcestershire Sauce, Basil, Parsley, Garlic, Salt, Thyme, Bay Leaf, Rosemary, Pepper, Dried Shitake.
Contains cereals containing gluten, egg, milk.
May contain traces of soy, tree nuts, sesame, fish.