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Fresh Never Frozen

Premium Grass-Fed Beef Steak - Chuck

500 - 600g (1 piece) (~600g)
$22.19
$36.98/kg
Premium Grass-Fed Beef Steak - Chuck is available to buy in increments of 0.6

Product Description

Blackwood Valley's Premium Grass-Fed Beef Steak - Chuck is a top-tier choice for meat lovers. This fresh, never frozen steak is perfect for grilling or roasting, offering a rich and robust flavor that only grass-fed beef can provide. Sourced from Australia, this steak ensures high quality and exceptional taste, making it a must-have for your culinary creations. Whether you're preparing a special dinner or a casual barbecue, this beef steak promises to elevate your dishes with its premium quality and delicious taste.

Key Features

  • Premium Quality: Blackwood Valley's beef steak is sourced from grass-fed cattle, ensuring superior taste and quality.
  • Fresh Never Frozen: This steak is delivered fresh, never frozen, to maintain its natural flavor and tenderness.
  • Perfect for Grilling or Roasting: Ideal for various cooking methods, this steak is versatile and easy to prepare.
  • Rich Flavor: Grass-fed beef offers a robust and rich flavor, enhancing your culinary creations.
  • Ideal for Special Occasions: Perfect for both special dinners and casual barbecues, making every meal memorable.

Complementary Products

For a delightful meal, pair this Premium Grass-Fed Beef Steak - Chuck with roasted vegetables such as cherry tomatoes and a sprinkle of fresh parsley. These complementary items enhance the flavor of the beef and create a well-rounded, delicious dish.

Suggested Recipe

Grilled Premium Grass-Fed Beef Steak

Ingredients:

  • 600g Premium Grass-Fed Beef Steak
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • Fresh rosemary sprigs

Instructions:

  1. Preheat your grill to high heat.
  2. Rub the steak with olive oil, salt, pepper, and minced garlic.
  3. Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
  4. During the last minute of grilling, add rosemary sprigs on top of the steak for added flavor.
  5. Remove the steak from the grill and let it rest for 5 minutes before slicing.
  6. Serve with cherry tomatoes and parsley for garnish.

About The Brand

Blackwood Valley is renowned for its premium grass-fed beef products. Committed to quality and sustainability, Blackwood Valley ensures that all their products are fresh, never frozen, and sourced from the finest cattle. Their dedication to excellence makes them a trusted choice for consumers seeking high-quality meat products.

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Australia

Beef

Nutrient Per 100g
Energy 157 Kcal
Fat 8.2g
- Saturated 3.3g
Cholesterol 55mg
Sodium 50mg
Carbohydrates 0g
- Sugars 0g
Protein 21g
Iron 2mg
Potassium 320mg

Fresh, Never Frozen, Paleo, Organic

Beef

Store in a refrigerated environment. Once opened, keep the beef in an airtight container and consume within 4 days.

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