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Champignon mushrooms by La Casareccia are preserved in a natural way, to keep their freshness in flavor and quality. Carefully selected, processed and packed in the practical 3kg jar, Champignon mushrooms are an essential ingredient for restaurants, pizzerias, hotels and catering services.
For us is really important to put together the product's genuineness with a process that respect the craftsmanship of all “homemade” working steps, in order to enhance the typical mushroom flavor.
Very good as side dish combined with meat or “polenta”, ideal to prepare main courses like rice.
La Casareccia is a food preservation company established in 1960. Since then, it has continued to bring to the table the excellence of tomatoes, legumes and vegetables, selected and packed with the maximum care.