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Ice Cream - Burnt Fig, Honeycomb & Caramel
Cream (30%), Milk, Sugar, Burnt Fig Syrup (10%) (Figs, Sugar, Water, Brown Sugar Syrup (Brown Sugar, Water, Verjuice (Preservative (220)), Lemon Juice), Water, Honeycomb (5%) (Sugar, Glucose Syrup (Maize), Water, Butter, Cocoa Butter, Gelatine, Sodium Bicarbonate, Salt), Skim Milk Powder, Egg Yolk, Glucose Syrup (Maize), Caramel Flavour (Food Acid (330), Vegetable Gum (415)), Caramel Colour (150a), Vegetable Gums (410, 412, 407), Natural Flavour.
Maggie Beer is one of Australia's best-known culinary icons, and with her husband Colin, is the founder of Maggie Beer Products. A respected mentor to many, she is celebrated for her entrepreneurial skills and natural leadership in the gourmet food arena. Maggie's fame has been built on a career that spans farming, food production, exporting, food writing and television presenting.
Inspired by the Barossa Valley's abundance of fresh produce, Maggie Beer Products bases its reputation on Maggie's own philosophy of using superior ingredients, in season, to produce the best niche market gourmet products for the national and international markets.