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Ice Cream - Chocolate & Salted Caramel
Under a blanket of smooth rich chocolate, this perfectly indulgent ice cream has the velvety decadence of chocolate further intensified by swirls of caramel, spiked with Murray River salt flakes.
Chocolate (32%) (Cocoa Solids, Sugar, Milk Solids, Emulsifiers (322 Soy, 476), Flavour, Salt), Cream (19%), Milk, Salted Caramel Syrup (15%) (Sugar, Water, Glucose (Maize), Sweetened Condensed Milk, Butter, Skim Milk Powder, Vegetable Fat, Murray River Salt (2%), Thickener (1442), Flavour), Sugar, Water, Cocoa Powder, Glucose (Maize), Skim Milk Powder, Free Range Egg Yolk, Salt (0.13%), Vegetable Gums (410, 412, 407), Chocolate Extract (0.05%).
Maggie Beer is one of Australia's best-known culinary icons, and with her husband Colin, is the founder of Maggie Beer Products. A respected mentor to many, she is celebrated for her entrepreneurial skills and natural leadership in the gourmet food arena. Maggie's fame has been built on a career that spans farming, food production, exporting, food writing and television presenting.
Inspired by the Barossa Valley's abundance of fresh produce, Maggie Beer Products bases its reputation on Maggie's own philosophy of using superior ingredients, in season, to produce the best niche market gourmet products for the national and international markets.