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Caramel - Dark Chocolate & Vino Cotto
A sweet, highly aromatic, velvety caramel, rich with cocoa and anise, this delicious flavour combination is wonderful swirled through a pavlova before baking, or served simply with the freshest strawberries.
Any sweet tooth will fall head over heels for this concoction.
For something extra special, try layering a flourless chocolate and prune cake with the caramel when it’s still warm from the oven.
Maggie Beer is one of Australia's best-known culinary icons, and with her husband Colin, is the founder of Maggie Beer Products. A respected mentor to many, she is celebrated for her entrepreneurial skills and natural leadership in the gourmet food arena. Maggie's fame has been built on a career that spans farming, food production, exporting, food writing and television presenting.
Inspired by the Barossa Valley's abundance of fresh produce, Maggie Beer Products bases its reputation on Maggie's own philosophy of using superior ingredients, in season, to produce the best niche market gourmet products for the national and international markets.
CREAM (21%) (CREAM, MINERAL SALT (450,500)
VEGETABLE GUM (400))
MILK (19%)
GLUCOSE
SUGAR
DARK CHOCOLATE (9%) (SUGAR, COCOA MASS, COCOA BUTTER, COCOA POWDER, MILK SOLIDS, EMULSIFIER (SOY) FLAVOUR)
UNSALTED BUTTER
SERVINGS PER PACK: 8.3, SERVING SIZE: 30
AVERAGE QUANTITY | PER SERVE | PER 100 |
ENERGY | 678kJ | 2260kJ |
PROTEIN | LESS THAN 1g | 2.9g |
FAT - TOTAL | 8.5g | 28.5g |
- SATURATED | 5.5g | 18.3g |
CARBOHYDRATE | ||
- TOTAL | 20.2g | 67.5g |
- SUGARS | 14.9g | 49.6g |
SODIUM | 108mg | 361mg |