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Potato Gnocchi - Ricotta Cheese & Spinach
Steamed Potatoes 58%, Wheat Flour, Ricotta Cheese 9% (Milk, Whey, Milk Cream, Salt), Spinach 6%, Egg 2%, Salt, Concentrated Extract of Spinach, Potato Starch, Sunflower Oil
Mamma Emma was launched in 2013 by Master Srl, founded in 1992. Its owners Adriano Bianco and Giovanni Favretto combined their engineering knowledge with their love of food, designing in-house the machinery needed to follow every stage of the traditional recipe. Today, Mamma Emma is the proud exporter of the classic Italian dumpling to over 15 countries in 5 continents.