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Beef - Premium T Bone
Product Description
O'Connor's Beef - Premium T Bone, grass-fed steak, is perfect for grilling and broiling, offering a rich, flavorful experience. The marbling of fat ensures a juicy and tender bite every time. Ideal for a special dinner or a weekend barbecue, this premium cut will elevate your culinary creations and impress your guests.
Key Features
- Premium Quality: O'Connor's Beef - Premium T Bone is sourced from grass-fed cattle, ensuring a high-quality and flavorful steak. Raised on a natural diet, this beef is free from artificial additives, providing a healthier and more natural option.
- Perfect for Grilling: This T-bone steak is ideal for grilling, providing a rich and juicy flavor that is sure to impress.
- Tender and Juicy: The marbling of fat in the steak ensures a tender and juicy bite every time.
- Versatile Cooking: Suitable for various cooking methods, including broiling and grilling, making it a versatile addition to your kitchen.
Complementary Products
- For the perfect grilling experience, pair this Beef - Premium T Bone Steak with a selection of our fresh vegetables such as broccoli, cauliflower, and Brussels sprouts. These complementary items work together to create a nutritious and delicious meal.
- Additionally, consider using a high-quality steak seasoning and a good bottle of red wine to enhance the flavor of the steak.
Suggested Recipe
Grilled T-Bone Steak Recipe
Ingredients:
- 1 T-Bone Steak (520g)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 sprig fresh rosemary
Instructions:
- Prepare the Steak: Rub the T-Bone steak with olive oil, salt, and black pepper. Let it sit at room temperature for 30 minutes.
- Preheat the Grill: Preheat your grill to high heat.
- Season the Steak: Add minced garlic and rosemary to the steak.
- Grill the Steak: Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Rest the Steak: Remove the steak from the grill and let it rest for 5-10 minutes.
- Serve: Slice the steak and serve with your favorite sides.
About The Brand
O'Connor is renowned for its premium beef products, raised by free-range farming collectives in Gippsland. The brand is committed to providing high-quality, pasture-raised, and grass-fed beef cuts. O'Connor's dedication to quality and sustainable farming practices makes it a trusted choice for consumers seeking premium beef products.
Beef
Nutrient | Per 100g |
Energy | 219 Kcal |
Fat | 11.4g |
- Saturated | 4.7g |
- Monounsaturated | 5g |
- Polyunsaturated | 0.5g |
Cholesterol | 80mg |
Sodium | 67mg |
Carbohydrates | 0g |
- Sugars | 0g |
Protein | 27.3g |
Zinc | 4.7mg |
Iron | 2mg |
Fresh, Never Frozen, Grass-Fed, Paleo, Gluten-Free
Contains beef
Store in the freezer at or below -18°C (0°F). Once thawed, keep refrigerated and consume within 1-2 days. Do not refreeze after thawing.