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Fresh Never Frozen

Beef - Premium T Bone

1 kg (1 piece) (~1000g)
$74.98
$74.98/kg
Beef - Premium T Bone is available to buy in increments of 1

Product Description

O'Connor's Beef - Premium T Bone, grass-fed steak, is perfect for grilling and broiling, offering a rich, flavorful experience. The marbling of fat ensures a juicy and tender bite every time. Ideal for a special dinner or a weekend barbecue, this premium cut will elevate your culinary creations and impress your guests.

Key Features

  • Premium Quality: O'Connor's Beef - Premium T Bone is sourced from grass-fed cattle, ensuring a high-quality and flavorful steak. Raised on a natural diet, this beef is free from artificial additives, providing a healthier and more natural option.
  • Perfect for Grilling: This T-bone steak is ideal for grilling, providing a rich and juicy flavor that is sure to impress.
  • Tender and Juicy: The marbling of fat in the steak ensures a tender and juicy bite every time.
  • Versatile Cooking: Suitable for various cooking methods, including broiling and grilling, making it a versatile addition to your kitchen.

Complementary Products

  • For the perfect grilling experience, pair this Beef - Premium T Bone Steak with a selection of our fresh vegetables such as broccoli, cauliflower, and Brussels sprouts. These complementary items work together to create a nutritious and delicious meal.
  • Additionally, consider using a high-quality steak seasoning and a good bottle of red wine to enhance the flavor of the steak.

Suggested Recipe

Grilled T-Bone Steak Recipe

Ingredients:

  • 1 T-Bone Steak (520g)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cloves garlic, minced
  • 1 sprig fresh rosemary

Instructions:

  1. Prepare the Steak: Rub the T-Bone steak with olive oil, salt, and black pepper. Let it sit at room temperature for 30 minutes.
  2. Preheat the Grill: Preheat your grill to high heat.
  3. Season the Steak: Add minced garlic and rosemary to the steak.
  4. Grill the Steak: Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
  5. Rest the Steak: Remove the steak from the grill and let it rest for 5-10 minutes.
  6. Serve: Slice the steak and serve with your favorite sides.

About The Brand

O'Connor is renowned for its premium beef products, raised by free-range farming collectives in Gippsland. The brand is committed to providing high-quality, pasture-raised, and grass-fed beef cuts. O'Connor's dedication to quality and sustainable farming practices makes it a trusted choice for consumers seeking premium beef products.

Australia

Beef

Nutrient Per 100g
Energy 219 Kcal
Fat 11.4g
- Saturated 4.7g
- Monounsaturated 5g
- Polyunsaturated 0.5g
Cholesterol 80mg
Sodium 67mg
Carbohydrates 0g
- Sugars 0g
Protein 27.3g
Zinc 4.7mg
Iron 2mg

Fresh, Never Frozen, Grass-Fed, Paleo, Gluten-Free

Contains beef

Store in the freezer at or below -18°C (0°F). Once thawed, keep refrigerated and consume within 1-2 days. Do not refreeze after thawing.

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