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Sugar Free Keto Drinking Chocolate
350g (1 pot)
$32.98
Sugar Free Keto Drinking Chocolate is available to buy in increments of 1
DRINKING CHOCOLATE THAT'S SUGAR FREE?Â
A mood boosting, antioxidant rich drinking chocolate blend that is completely sugar free making it Keto friendly.
Made with only 2 ingredients : Organic Raw Cacao Powder & Xylitol from Birch.
Going sugar free does not mean missing out on the good stuff. Hot or cold…we all love drinking chocolate right? Amazonian superfood cacao it most certainly NOT a sometimes food. Cacao powder is antioxidant rich (40 x the amount of blueberries!), it’s the highest plant based source of iron, it’s loaded with magnesium for a healthy heart & brain and also has more calcium than cows milk.
To sweeten, we have used a natural sweetener called Xylitol. We love it for so many reasons. It’s a natural sweetener derived from the fibrous parts of the birch tree. Xylitol looks and tastes like sugar (no aftertaste), has 40% less calories and doesn’t raise blood sugar levels. Oh, and it also reduces levels of decay-causing bacteria in saliva. Pretty cool hey?
Australia
Paleo Pure was founded by Emma Risvanis in 2014, along with naturopath Nicole Di Pietro-Case. The duo share a passion for organic, grain-free, gut-friendly food.
Paleo Pure's products are the result of a collaboration based on need and passion. The outcome is nutrient-rich, gut-friendly, delicious products designed to support optimal health. Paleo Pure is also organic, gluten-free, grain-free, and mostly plant-based.
Raw Organic Cacao Powder, Non GMO Xylitol (from Birch) & love.
Servings per pack - 70, Serving size - 5 g
| Â | Avg Qty per serving | Avg Qty per 100g |
| Energy | 77 kj | 1540 kj |
| Protein | 0.7 g | 13.4 g |
| Fat total | 0.3 g | 5.0 g |
| -saturated | 0.2 g | 3.4 g |
| Carbohydrate | 1.3 g | 26.6 g |
| -sugars | 0.0 g | 0.0 g |
| -Fibre | 0.84 g | 16.7 g |
| -Net carbs | 0.5 g | 9.9 g |
| Sodium | 0 mg | 0 mg |
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Vegan, Kosher, Gluten Free, Paleo
Gluten Free, Vegan Friendly
DIRECTIONS –
Hot - Add 2-3 heaped teaspoons into cold milk and then steam or heat to 70 degrees C. Blend well for a creamy chocolatey drink. Sprinkle more on top for an added choc boost!
Cold – Add 2-3 teaspoons to cold milk and blitz with a stick blender, shake in a shaker or go old school and just give it a solid stir.
**hot tip...mix a little dry mix with a dash of water to make a guilt chocolate sauce! Pour over berries. Oh yes.
