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Ghee (Oil of Milk)
Ghee is clarified butter. We simmer our butter until the milk solids separate, it's then caramelised over a low heat. The liquid gold which remains is passed through a muslin cloth to remove any impurities, bottled and there you have it- ghee glorious ghee. This ghee is made with our cultured butter, creating a nutty flavour.
Perfect for roasting potatoes, cooking curries, Sunday morning eggs, basting a steak.
Pepe Saya Cultured Butter
(From Pasteurised cow's milk and lactic Culture)
|Servings Per Package : 100 Serving Size : 10g|
|Average quantity Per serving||Average quantity Per 100g|
|Fat - Total||15.0g||99.9g|
Pepe Saya Buttery was started in 2010, with the dream of making a beautiful tasting Australian cultured butter and creating a shift towards using local butter. Made in a unique round pat with the iconic Pepe Saya head, the first rounds were sold at Carriageworks Farmers Markets in November 2010.
Their focus has always been on provenance and transparency. They source some of the best Australian cream and are passionate about building direct relationships with their farmers.