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Grass-Fed Cultured Butter - Salted
Pepe Saya Cultured Butter is rich in taste with a buttery aroma. This taste is achieved by allowing fresh cream to ferment and sour, creating our crème fraîche. This is then churned and handpacked into the unique round pat.
When you first open your butter it will have a tangy and creamy flavour. Over time the culture will develop, which enhances the flavour. Developing cultures will give the butter a cheesier taste and more pungent smell. This is a typical characteristic of cultured butter.
Cream (from pasteurised cow's milk), Culture,
Salt 1.5%(0.75% Olsson's Dairy Salt, 0.75% Olsson's Salt Flakes)
Minimum fat content: 82%
|Servings Per Package : 22 Serving Size : 10g|
|Average quantity Per serving||Average quantity Per 100g|
|Fat - Total||8.2g||82.0g|
Pepe Saya Buttery was started in 2010, with the dream of making a beautiful tasting Australian cultured butter and creating a shift towards using local butter. Made in a unique round pat with the iconic Pepe Saya head, the first rounds were sold at Carriageworks Farmers Markets in November 2010.
Their focus has always been on provenance and transparency. They source some of the best Australian cream and are passionate about building direct relationships with their farmers.