Apply promo code WELCOME20 after sign up to enjoy 20% off first order! | Sign Up Now

Free Delivery For Orders Above $100. Same day delivery from Monday to Saturday for orders made before 12pm!

Join the Avocado Club Loyalty Program and earn points, enjoy perks and more. | Sign Up Now

Fusilli | Nº 48 GF Pasta - Lavorazione Al Vapore

400g (1 pack)
$6.98
Fusilli | Nº 48 GF Pasta - Lavorazione Al Vapore is available to buy in increments of 1

Product Description

Rummo Fusilli No 48 Gluten-Free Pasta is a culinary masterpiece crafted with the finest ingredients. Made from wholemeal rice, yellow corn, and white corn, this pasta offers a delicious and nutritious alternative for those with gluten intolerance. The unique steam processing method ensures a soft, balanced dough that absorbs sauces perfectly, while the bronze die extrusion gives the pasta a rough texture that enhances flavor. With a quick cooking time of just 11 minutes, Rummo Fusilli No 48 is perfect for busy weeknights or quick meals. Produced in Italy, this pasta embodies authentic Italian quality and tradition, making it a must-have in every kitchen.

Key Features

  • Gluten-Free Delight: Enjoy the classic taste and texture of pasta without the gluten, perfect for those with celiac disease or gluten intolerance.
  • High-Quality Ingredients: Made from wholemeal rice, yellow corn, and white corn, ensuring a nutritious and delicious meal every time.
  • Steam Processed: The unique Lavorazione al Vapore method ensures a soft, balanced dough that enhances the pasta's ability to absorb sauces.
  • Bronze Die Extrusion: The pasta is extruded through bronze dies, giving it a rough texture that clings to sauces, enhancing flavor in every bite.
  • Quick and Easy Cooking: Cooks in just 11 minutes, making it a convenient option for busy weeknights or quick meals.
  • Authentic Italian Quality: Produced in Italy by Rummo, a brand known for its dedication to quality and traditional pasta-making techniques.

Complementary Products

Pair this gluten-free fusilli with a rich tomato sauce or a creamy Alfredo sauce to enhance its flavor. Additionally, it can be complemented with fresh vegetables like broccoli, bell peppers, and cherry tomatoes for a nutritious meal.

Suggested Recipe

Gluten-Free Fusilli Primavera

Ingredients:

  • 200g Rummo Fusilli No 48 Gluten-Free Pasta
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup zucchini, sliced
  • 1 cup bell peppers, sliced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

  • Cook Pasta: Boil the Rummo Fusilli No 48 in salted water for 11 minutes. Drain and set aside.
  • Sauté Vegetables: In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  • Add Vegetables: Add cherry tomatoes, zucchini, and bell peppers to the pan. Cook until vegetables are tender.
  • Combine: Add the cooked pasta to the pan and toss to combine with the vegetables.
  • Season: Season with salt and pepper to taste. Sprinkle grated Parmesan cheese over the pasta.
  • Garnish and Serve: Garnish with fresh basil leaves and serve hot.

About The Brand

Rummo is a renowned Italian pasta brand known for its high-quality pasta products. Established in 1846, Rummo has a rich history of producing exceptional pasta using traditional methods. The brand is celebrated for its Lenta Lavorazione (Slow Processing) method, which ensures a firm, al-dente texture even when cooked longer than needed. Rummo's commitment to quality and authenticity sets it apart from competitors, making it a favorite among pasta enthusiasts worldwide.
Italy

Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin

NutrientPer 100g
Energy1445 kJ / 341 kcal
Fat2.0 g
Saturated Fat0.5 g
Carbohydrates73.2 g
Sugars0.5 g
Fiber2.5 g
Protein7.0 g
Salt0.003 g

Gluten-free

Mono- and Diglycerides of Fatty Acids of Vegetable Origin
Store in a cool dry place.