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Farfalle | Nº 85 Pasta - Lenta Lavorazione

500g (1 pack)
$6.48
Farfalle | Nº 85 Pasta - Lenta Lavorazione is available to buy in increments of 1

Product Description

Rummo Farfalle No 85 is a testament to the art of pasta making, crafted from the finest durum wheat semolina and pure water from the Sannio Valley. This pasta is produced using the traditional Lenta Lavorazione method, ensuring it retains its shape and texture even if overcooked or reheated. Perfect for pairing with a variety of sauces, Rummo Farfalle No 85 brings a touch of Italian culinary excellence to your kitchen. The resealable packaging ensures freshness and convenience, making it a staple for any pasta lover. Trust in Rummo's legacy of quality and tradition, dating back to 1846, and elevate your meals with this exceptional pasta.

Key Features

  • Exceptional Quality: Rummo Farfalle No 85 is crafted from the finest durum wheat semolina, ensuring a superior taste and texture that stands out in every dish.
  • Traditional Craftsmanship: Produced using the Lenta Lavorazione method, this pasta retains its shape and texture even if overcooked or reheated, making it perfect for busy kitchens.
  • Versatile Ingredient: Ideal for pairing with a variety of sauces, from light and creative to rich and hearty, making it a versatile addition to any meal.
  • Convenient Packaging: The resealable package ensures the pasta stays fresh and easy to store, providing convenience for everyday use.
  • Trusted Brand: Rummo has been a trusted name in pasta since 1846, known for its commitment to quality and tradition.
  • Certified Kosher: This pasta meets Kosher dietary requirements, making it suitable for a wide range of consumers.

Complementary Products

Pair this Farfalle pasta with light and creative sauces to enhance its lively format. It also goes well with fresh vegetables or a simple olive oil and garlic sauce for a delightful meal.

Suggested Recipe

Farfalle Primavera

Ingredients:

  • 200g Rummo Farfalle No 85
  • 1 cup cherry tomatoes, halved
  • 1 cup asparagus, cut into 1-inch pieces
  • 1/2 cup peas
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

  • Cook Pasta: Boil Rummo Farfalle No 85 in salted water for 12 minutes until al dente. Drain and set aside.
  • Sauté Vegetables: In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add asparagus and cook for 3-4 minutes.
  • Add Tomatoes and Peas: Add cherry tomatoes and peas to the pan. Cook for another 2-3 minutes until vegetables are tender.
  • Combine: Add the cooked Farfalle to the pan and toss to combine. Season with salt and pepper to taste.
  • Serve: Transfer to a serving dish, sprinkle with grated Parmesan cheese, and garnish with fresh basil leaves.
  • Enjoy: Serve immediately and enjoy your delicious Farfalle Primavera!

About The Brand

Rummo is a renowned Italian pasta brand known for its high-quality pasta products. Established in 1846, Rummo has a rich history of producing exceptional pasta using traditional methods. The brand is celebrated for its Lenta Lavorazione (Slow Processing) method, which ensures a firm, al-dente texture even when cooked longer than needed. Rummo's commitment to quality and authenticity sets it apart from competitors, making it a favorite among pasta enthusiasts worldwide.
Italy

Durum wheat semolina. May contain traces of soy and mustard.

NutrientPer 100g
Energy1510 kJ / 356 kcal
Fat1.6g
Saturated Fat0.3g
Carbohydrates69.5g
Sugars3.1g
Fiber2.9g
Protein14.5g
Salt0.005g

Vegetarian

Mustard, Soy
Store in a cool, dry place.