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Fettucce | Nº 15 Pasta - Lenta Lavorazione
Product Description
Rummo's Fettucce Nº 15 Pasta is a testament to the rich tradition of Italian pasta-making. Crafted from premium durum wheat semolina and produced using the Lenta Lavorazione method, this pasta offers an exceptional al dente texture and a sweet aroma reminiscent of mature wheat. Its rough texture is perfect for retaining sauces, making it an ideal choice for meat, game, and seafood dishes. Certified by Bureau Veritas and Kosher certified, Rummo Fettucce ensures superior quality and cooking performance. Packaged in recyclable paper, it also supports environmentally friendly practices. Elevate your culinary creations with the timeless quality of Rummo Fettucce.
Key Features
- Exceptional Quality: Rummo's Fettucce is made from premium durum wheat semolina, ensuring a high-quality pasta that is always al dente.
- Traditional Craftsmanship: Produced using the Lenta Lavorazione method, a traditional and artisanal approach that guarantees a superior texture and flavor.
- Versatile Pairing: Ideal for pairing with a variety of sauces, including meat, game, and seafood, making it a versatile addition to any meal.
- Certified Excellence: Certified by Bureau Veritas for its exceptional cooking performance and quality, providing assurance of its superior standards.
- Eco-Friendly Packaging: Packaged in recyclable paper, contributing to environmental sustainability and reducing waste.
- Rich Culinary Heritage: With a history dating back to 1846, Rummo brings a rich tradition of Italian pasta-making to your kitchen.
Complementary Products
Ideal for pairing with meat sauces, game sauces, or seafood sauces featuring shellfish. These complementary items enhance the flavor and texture of the pasta, making it a delightful meal.Suggested Recipe
Classic Fettucce with Meat Sauce
Ingredients:
- 500g Rummo Fettucce Nº 15 Pasta
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 500g ground beef
- 1 can (400g) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the Rummo Fettucce and cook for 10 minutes or until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
- Cook the Meat: Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- Add Tomatoes and Seasoning: Stir in the crushed tomatoes, tomato paste, dried oregano, and dried basil. Season with salt and pepper to taste. Simmer for 15-20 minutes, allowing the flavors to meld.
- Combine Pasta and Sauce: Add the cooked Fettucce to the skillet with the meat sauce. Toss to coat the pasta evenly with the sauce.
- Serve: Divide the pasta among serving plates. Top with grated Parmesan cheese and serve immediately.
About The Brand
Rummo is a renowned Italian pasta brand known for its high-quality pasta products. Established in 1846, Rummo has a rich history of producing exceptional pasta using traditional methods. The brand is celebrated for its Lenta Lavorazione (Slow Processing) method, which ensures a firm, al-dente texture even when cooked longer than needed. Rummo's commitment to quality and authenticity sets it apart from competitors, making it a favorite among pasta enthusiasts worldwide.Durum wheat semolina. May contain traces of soy and mustard.
Nutrient | Per 100g |
---|---|
Energy | 1510 kJ / 356 kcal |
Fat | 1.6g |
of which saturates | 0.3g |
Carbohydrate | 69.5g |
of which sugars | 3.1g |
Fibre | 2.9g |
Protein | 14.5g |
Salt | 0.005g |
Plant-based/Vegan