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Fusilli | Nº 48 Pasta - Lenta Lavorazione

500g (1 pack)
$6.48
Fusilli | Nº 48 Pasta - Lenta Lavorazione is available to buy in increments of 1

Product Description

Rummo Fusilli No 48 is a premium pasta made from high-quality durum wheat semolina, crafted using the traditional Lenta Lavorazione method. This unique process ensures that the pasta retains a firm, al-dente texture even when cooked longer than needed. The bronze die extrusion process gives the pasta a rough surface, perfect for holding and absorbing sauces, making it an ideal choice for oil-based sauces like pesto. Made in Benevento, Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table. With a quick cooking time of just 8 minutes, Rummo Fusilli No 48 is perfect for busy schedules without compromising on quality. Packaged in a resealable plastic bag, it ensures long-lasting freshness and convenience.

Key Features

  • Exceptional Cooking Quality: Rummo Fusilli No 48 retains a firm, al-dente texture even when cooked longer than needed, thanks to the Lenta Lavorazione method.
  • High-Quality Ingredients: Made from premium durum wheat semolina, ensuring a high-protein content of 14.5% for a nutritious meal.
  • Perfect Sauce Carrier: The bronze die extrusion process gives the pasta a rough surface, making it perfect for holding and absorbing sauces.
  • Quick and Convenient: Cooks to perfection in just 8 minutes, ideal for busy schedules without compromising on quality.
  • Authentic Italian Taste: Made in Benevento, Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table.
  • Resealable Packaging: Comes in a resealable plastic bag to maintain freshness and quality, ensuring the pasta stays fresh for longer.

Complementary Products

Enjoy Rummo Fusilli Pasta with our authentic pesto from Italy for a fast and delicious meal.

Suggested Recipe

Pesto Fusilli

Ingredients:

  • 500g Rummo Fusilli No 48
  • 1 cup fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • Salt and pepper to taste

Instructions:

  • Cook the Pasta: Bring a large pot of salted water to a boil. Add the Rummo Fusilli No 48 and cook for 8 minutes until al dente. Drain and set aside.
  • Prepare the Pesto: In a food processor, combine basil leaves, Parmesan cheese, olive oil, pine nuts, and garlic. Blend until smooth. Season with salt and pepper to taste.
  • Combine: In a large bowl, toss the cooked fusilli with the prepared pesto until evenly coated.
  • Serve: Serve immediately, garnished with extra Parmesan cheese and a drizzle of olive oil if desired.
  • Enjoy: Enjoy your delicious Pesto Fusilli with a side of garlic bread and a fresh salad.

About The Brand

Rummo is a renowned Italian pasta brand known for its high-quality pasta products. Established in 1846, Rummo has a rich history of producing exceptional pasta using traditional methods. The brand is celebrated for its Lenta Lavorazione (Slow Processing) method, which ensures a firm, al-dente texture even when cooked longer than needed. Rummo's commitment to quality and authenticity sets it apart from competitors, making it a favorite among pasta enthusiasts worldwide.
Italy

Durum wheat semolina. May contain traces of soy and mustard.

NutrientPer 100g
Energy1510 kJ / 356 kcal
Fat1.6g
Saturated Fat0.3g
Carbohydrates69.5g
Sugars3.1g
Fiber2.9g
Protein14.5g
Salt0.005g

Plant-based/Vegan

soy, mustard
Store in a cool, dry place.