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Fusilli | Nº 48 Pasta - Lenta Lavorazione
Product Description
Rummo Fusilli No 48 is a premium pasta made from high-quality durum wheat semolina, crafted using the traditional Lenta Lavorazione method. This unique process ensures that the pasta retains a firm, al-dente texture even when cooked longer than needed. The bronze die extrusion process gives the pasta a rough surface, perfect for holding and absorbing sauces, making it an ideal choice for oil-based sauces like pesto. Made in Benevento, Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table. With a quick cooking time of just 8 minutes, Rummo Fusilli No 48 is perfect for busy schedules without compromising on quality. Packaged in a resealable plastic bag, it ensures long-lasting freshness and convenience.
Key Features
- Exceptional Cooking Quality: Rummo Fusilli No 48 retains a firm, al-dente texture even when cooked longer than needed, thanks to the Lenta Lavorazione method.
- High-Quality Ingredients: Made from premium durum wheat semolina, ensuring a high-protein content of 14.5% for a nutritious meal.
- Perfect Sauce Carrier: The bronze die extrusion process gives the pasta a rough surface, making it perfect for holding and absorbing sauces.
- Quick and Convenient: Cooks to perfection in just 8 minutes, ideal for busy schedules without compromising on quality.
- Authentic Italian Taste: Made in Benevento, Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table.
- Resealable Packaging: Comes in a resealable plastic bag to maintain freshness and quality, ensuring the pasta stays fresh for longer.
Complementary Products
Enjoy Rummo Fusilli Pasta with our authentic pesto from Italy for a fast and delicious meal.Suggested Recipe
Pesto Fusilli
Ingredients:
- 500g Rummo Fusilli No 48
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/4 cup pine nuts
- 2 cloves garlic
- Salt and pepper to taste
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the Rummo Fusilli No 48 and cook for 8 minutes until al dente. Drain and set aside.
- Prepare the Pesto: In a food processor, combine basil leaves, Parmesan cheese, olive oil, pine nuts, and garlic. Blend until smooth. Season with salt and pepper to taste.
- Combine: In a large bowl, toss the cooked fusilli with the prepared pesto until evenly coated.
- Serve: Serve immediately, garnished with extra Parmesan cheese and a drizzle of olive oil if desired.
- Enjoy: Enjoy your delicious Pesto Fusilli with a side of garlic bread and a fresh salad.
About The Brand
Rummo is a renowned Italian pasta brand known for its high-quality pasta products. Established in 1846, Rummo has a rich history of producing exceptional pasta using traditional methods. The brand is celebrated for its Lenta Lavorazione (Slow Processing) method, which ensures a firm, al-dente texture even when cooked longer than needed. Rummo's commitment to quality and authenticity sets it apart from competitors, making it a favorite among pasta enthusiasts worldwide.Durum wheat semolina. May contain traces of soy and mustard.
Nutrient | Per 100g |
---|---|
Energy | 1510 kJ / 356 kcal |
Fat | 1.6g |
Saturated Fat | 0.3g |
Carbohydrates | 69.5g |
Sugars | 3.1g |
Fiber | 2.9g |
Protein | 14.5g |
Salt | 0.005g |
Plant-based/Vegan