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Orecchiette | Nº 87 Pasta - Lenta Lavorazione
Product Description
Rummo's Orecchiette N° 87 is a testament to the rich culinary tradition of Apulia. These small, concave pasta shells are perfect for capturing and holding sauces, making them ideal for a variety of dishes. Crafted using the traditional Lenta Lavorazione method, this pasta ensures exceptional quality and cooking performance. Made from high-quality durum wheat semolina, it brings the authentic taste of Italy to your kitchen. Whether you're preparing a traditional recipe with turnip tops or a delicate fish-based sauce, Rummo's Orecchiette will elevate your culinary creations. Packaged in recyclable paper, it also supports sustainable and eco-friendly practices. Trust in Rummo's heritage of pasta-making mastery dating back to 1846 for a product that delivers both quality and authenticity.
Key Features
- Exceptional Quality: Rummo's Orecchiette is crafted using the traditional Lenta Lavorazione method, ensuring superior quality and exceptional cooking performance.
- Authentic Italian Taste: Made from high-quality durum wheat semolina, this pasta brings the authentic taste of Italy to your kitchen.
- Versatile Ingredient: Perfect for a variety of dishes, from traditional Apulian recipes with turnip tops to delicate fish-based sauces.
- Easy to Cook: With a cooking time of just 12 minutes, you can enjoy a delicious meal in no time.
- Environmentally Friendly: Packaged in recyclable paper, supporting sustainable and eco-friendly practices.
- Trusted Brand: Rummo has a heritage of pasta-making mastery dating back to 1846, ensuring you get a product you can trust.
Complementary Products
Pair Orecchiette with turnip tops, extra virgin olive oil, Apulian taralli, anchovy fillets, garlic, and chili pepper for a traditional Apulian dish. It also goes well with delicate fish-based sauces.Suggested Recipe
Orecchiette with Turnip Tops
Ingredients:
- 250g Orecchiette N°87 Rummo
- 500g turnip tops
- 100ml extra virgin olive oil
- 60g Apulian taralli
- 2 anchovy fillets in oil
- 1 clove of garlic
- 1 chili pepper
Instructions:
- Preparation: Clean and wash the turnip tops thoroughly.
- Cooking Pasta: Cook the Orecchiette in boiling salted water for 12 minutes.
- Sautéing: In a large pan, heat the olive oil and sauté the garlic, anchovy fillets, and chili pepper until fragrant.
- Adding Turnip Tops: Add the turnip tops to the pan and cook until tender.
- Combining: Drain the pasta and add it to the pan with the turnip tops. Mix well to combine.
- Serving: Crush the Apulian taralli and sprinkle over the pasta before serving. Enjoy your delicious Orecchiette with turnip tops!
About The Brand
Rummo is a renowned Italian pasta brand known for its high-quality pasta products. Established in 1846, Rummo has a rich history of producing exceptional pasta using traditional methods. The brand is celebrated for its Lenta Lavorazione (Slow Processing) method, which ensures a firm, al-dente texture even when cooked longer than needed. Rummo's commitment to quality and authenticity sets it apart from competitors, making it a favorite among pasta enthusiasts worldwide.Durum wheat semolina
Nutrient | Per 100g |
---|---|
Energy | 1510 kJ / 356 kcal |
Fat | 1.6g |
of which saturates | 0.3g |
Carbohydrate | 69.5g |
of which sugars | 3.1g |
Fibre | 2.9g |
Protein | 14.5g |
Salt | 0.005g |
Plant-based/Vegan