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Turkey & Ham Pie - Frozen Creamy
This classic white sauce pie truly deserves its place alongside its more famous cousin, our classic Aussie Beef Pie. Succulent turkey breast and ham, slow cooked until melting, then bedded and sealed in pastry prepared from our homegrown Australian recipe. Made and baked right here in Singapore.
Sold frozen, one pie per pack.
Heat them up in your oven until piping hot in the middle. Don’t forget to add a healthy dollop of tomato ketchup before you tuck in – the Aussie way! And by the way, Aussies call it ‘tom’ sauce, not ketchup.
TO REHEAT FROZEN PIES
Pre heat your oven to 165 degrees Celsius and bake for 40 minutes.
For thawed pies, bake 165 degrees Celsius for 20 minutes.
Salt, Pepper, Turkey breast cooked, Ham, Bacon, Leek, Onion, English Mustard, Full Cream, Fresh Thyme.
Sidecar Handcrafted began humbly on a balcony one balmy Singapore evening. Their very first sausages were made with the guiding know-how of their master butcher, trained in his family business in Australia from a young age in time-honoured techniques. Using nothing more than a vintage hand-cranked sausage maker, they made one sausage at a time until they hit perfection. It was an obsession.
Today, Sidecar Handcrafted is made up of a group of passionate food professionals. In strategic partnership with their hugely respected fellow foodies from Fine Palate Catering, Sidecar supplies a range of premium meats, smallgoods and cold cuts, poultry, and fish to consumers, hotels, cafes and restaurants island-wide, alongside their staple of famous handcrafted sausages. Their products are all prepared with the same commitment to quality and the time-honoured way of doing things.